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Traditional Grilling With an Open Pit BBQ
If you're looking for an authentic barbeque experience, you should try using an open pit BBQ. Cooking in a BBQ pit enhances the absorption of heat and smoke into the meat. The flavor and aroma are unmatched.
This method of cooking outdoors is ideal for larger cuts of meat such as a roast. Depending on the size of your pit, you could even cook up half a cow or a pig. Keep in mind that this is a slow process and can take upwards of 10 hours to fully cook.
There are essentially two different kinds of open BBQ pits you could build: the traditional or the modern. The traditional open pit is inground and involves digging a hole. You then lay in your wood or charcoal and light it.
You can place your food on a skewer and hold it over the flames while it cooks. Or you can set up a grill over the fire to place the food on. You can even wrap up your food in foil and place it in the coals once the fire has gone out.
The modern open pit is usually an above ground BBQ. Stone, brick and concrete are the most common materials used for building such a structure. There's a firebox in which charcoal or wood can be set on fire. You install a grill at a level that isn't too close to the coals so the meat won't burn.
There are a couple of ways you can cook your food in an open pit BBQ. You can choose either direct or indirect heat. When you cook with direct heat, the wood or coals in the firebox are still actively burning, and you place the meat on a grill above the flames. In order to manage the cooking temperature, many people locate the coals at one end of the pit and the food at the other. This is a fast cooking method and works well for smaller cuts of meat and hamburgers.
Indirect cooking is also known as pit cooking. Cooking with indirect heat involves using a very low temperature to cook the food. You start by lighting a fire and letting it burn for a while so the pit can absorb the heat. The goal is to build up a lot of heat in the interior of the pit.
Once the fire burns out or you douse it, you place the meat on the grill. You then need to cover up the pit. The heat that has been absorbed into the sides of the pit will do the job of cooking the meat. This is a much slower method of cooking, and is best suited for tougher cuts of meat. Many people believe this is the best BBQ method for authentic flavor.
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